Monday, October 12, 2015

Cakes and Cookies by Bang Beyl's

Based in my humble kitchen in the heart of Subang Jaya, Bang Beyl's is happy to introduce the first few of its all-time favourite homemade cakes and cookies. Using good quality ingredients and freshly baked cakes to order, Bang Beyl's will ensure the result will be mouth-watering offerings.

Types of cakes that Bang Beyl's has to offer...

Puding Cendol! 
It's a recipe using premium ingredients to provide a taste rich in flavour. 
The sensation will definitely satisfy your taste buds.
Available in size 10" square (64 pieces) for RM 38
Buy 3 at a promotional price of RM 35 each 

Banana Crumble or best known as Pisang Lapis!
A delicious traditional family recipe made out of slices of bananas layered with buttery, melt-in-mouth crumbles. 
Available in two sizes : Square 10" (50 pieces) for RM 35
Square 14" (98 pieces) for RM 65

Wanna Date Cake
A rich & moist date cake filled with walnuts, topped with homemade butterscotch ganache and finished with toasted almond flakes.
Available in 2 sizes :  7 inches round = ±0.8 kg (RM 50) & 9.5 inches round = ±1.5 kg (RM90)

Nutella Cheesecake
This creamy and rich cheesecake is made up of a chocolaty crust from the oreo cookies, a light cream cheese layer followed by a Nutella layer and lastly topped with a rich delicious Nutella cream ganache. Simply mouthwatering!

Available in 2 sizes :  7 inches round = ±1 kg (RM 70) & 9.5 inches round = ±2 kg (RM135)

Blueberry Cheesecake
A rich & creamy baked cheesecake with base made of digestive biscuits & walnuts and topped with blueberry compote

Lemon Cheesecake
A luscious lemon baked cheesecake on a digestive biscuits & walnuts base topped with homemade zesty lemon curd

Both are available in 2 sizes : 
RM70 for 7" cake ( 1kg++)    RM 135 for 9.5" cake (2kg++)

Marble Cheesecake
Creamy, velvety and rich cheesecake made up of a digestive + walnuts crust with swirled effect of cream cheese and chocolate cheese layers. Irresistible! 

Available in 2 sizes :  7 inches round = ±1 kg (RM 60) & 9.5 inches round = ±2 kg (RM125)

Oreo Berry Pavlova
A lovely dessert made of a light crispy meringue with a soft marshmallow texture in the center, topped with whipped cream, oreo crumbs and strawberries. 
The Pavlova is about 8.5 inches in diameter and 3 inches tall selling at RM75.
There'll be extra charges for other additional fresh fruits.

The 24 Carat Cake
A rustic looking two-layered moist cake, spiced with cinnamon and nutmeg, packed with generous amount of grated carrots, crushed pineapples and chopped walnuts, topped with smooth cream cheese frosting and lightly dusted with cinnamon powder...
Giving it that special aroma!

Available in 2 sizes :  1-layer 8x8 inches = ±1.1 kg (RM 63) & 2-layer 8x8 inches = ±1.8 kg (RM93)

Choco Cabana Cake
A delightful banana cake packed with chocolate chips. The combination of banana and chocolate is simply irresistible. Moist, rich and aromatic, a slice of this banana and chocolate chip cake will make you crave for more!

 Available in 2 sizes : loaf size ±600g (RM 23) & 1-layer square 8x8 inches ±1.2 kg (RM45)

Scarlet Velvet Cake
Moist and fluffy two-layered cake with a subtle chocolate flavour and an alluring deep red hue, sandwiched and topped with heavenly smooth creamy cheese frosting. 

Available in only 2 sizes (2-layer square 8x8 inches) :  ±1.5 kg (RM 93)
2- layer round 7 inches :  ±1.2kg (RM79)

Scarlet Velvet Cupcakes
Beneath the rustic swirl cream cheese frosting lies a medium-sized moist, fluffy and rich dark red coloured cupcake that will seduce your taste buds.

Available in 2 box sizes (L size cupcakes) : 12 cupcakes (RM60) 
(M size cupcakes) : 16 cupcakes (RM55)

Chocolat Noir
A moist and fluffy dark chocolate cake topped with rich chocolate ganache and sprinkled with oreo crumbs.
Available in 1-layer square 8x8 inches ±1.2 kg (RM60)
1-layer square 10x10 inches 1.2 kg (RM60)
16 large cupcakes (RM70)

Chocolate Chip and Walnut Cookies
The classic all-time favourite cookies filled with chocolate chips and chopped walnuts, crisp at the edges, slightly chewy in the middle just how we like them!

Available in jar (+150g = 28 to 32 pieces) : RM16 
(+400g = 80 to 82 pieces) : RM38

The Ordering Process
  • Please place your order three (3) days in advance before the pick up date to ensure availability. Last minute cancellation is strictly not allowed.
  • To place order, send me a text through whatsapp/sms at 0132825188. 
    • Please state your Name  
    • Name of cake or cookies and quantity (E.g The 24 Carat Cake (1.8kg) x 1 = Rm89)
    • Pick up date and time
  • Pay the full amount to Maybank account number, 1624 8709 4966 (Nabil Aizat bin Abdul Rahman).
  • Kindly whatsapp the transaction slip/picture to 0132825188 or email ( as proof of payment. 
  • Upon clearance of payment into the above account, I would whatsapp/text the confirmation and proceed with the order. 
Note :
  • Pick Up 
    • USJ 2, Subang Jaya (Opposite Summit USJ). Preferably at Shell or Petronas USJ 2.
    • Time : 
      • Weekdays (Monday to Friday) (1 pm to 2 pm & 8 pm to 10 pm).
      • Weekend (10am to 12pm) 
  • Delivery 
    • Free delivery within USJ 2 with min. order RM50
    • Free delivery within Subang Jaya with min. order RM100
    • Delivery charges from RM10 onwards with regards to distance from USJ 2 with min. order of RM200
    • Subject to the availability of time slot 
    • Time slot 
      • Weekdays (10 am to 12 pm)
      • Sunday, from 9 am to 5 pm subject to availability of free time
    • By Post Laju for cookies only. Posting charges as follows
      • 1 - 2 jars = 
        • + RM8 (Peninsular Malaysia)
        • + RM12 (Sabah & Sarawak)
      • 3 - 4 jars =
        • + RM11 (Peninsular Malaysia)
        • + Rm17 (Sabah & Sarawak)
      • 5 - 6 jars =
        •  + RM15 (Peninsular Malaysia)
        •  + RM28 (Sabah & Sarawak)

If you have any other inquiries, please whatsapp or sms to 0132825188. Alternatively you can email me at I would love to hear from you!

Remember 'Bang Beyl's' and "Every bite is fresh from the heart"!
Tschüss und mach's gut!

Saturday, October 10, 2015

Introducing Bang Beyl's!

I've always loved and enjoyed baking cakes and cookies for as long as I can remember. Baking is my passion! Over the years, I have baked a wide array of desserts such as cakes, cupcakes, cookies and muffins for my family and friends. I've spent countless hours in the kitchen experimenting with various recipes to get the best results. My family members and close friends became the quality control taster. Having made all those desserts for my close ones, I would like to share my passion of baking with everyone who loves good homemade desserts! Moving forward, the timing is now right to take my passion to the next level; sharing the good taste and starting a business doing what I love! 

Having said that, I'm happy to announce the birth of 'Bang Beyl's', offering delicious home-baked cakes and cookies that will excite your taste buds and make you crave for more!

Remember 'Bang Beyl's' and "Every bite is fresh from the heart"!

Stay tuned for the upcoming post on the great desserts that Bang Beyl's has to offer...
Tschüss und mach's gut!