I had my Iftar with my friends at UNO last Friday. I was asked to choose between Fettuccine & Spaghetti...
That question gave me the idea to write about this post.Oh well actually i wanted to write about types of pasta few months ago..tapi cam x semangat plak...deswaiiii...
Here are some of the well-known Tipi di Pasta...
Spaghetti : It's one of the oldest and the most popular type of pasta today..This long, thin,
round strands of pasta is delicious to be eaten with bolognese sauce.
Fettuccine : Derived from fettucce (string) has a flat shape and wide.It can be green, black
or yellow depending on the ingredients used.
present on each side. This is ideal for main courses like salad and is served with
served with meat and seafood.
sumptuous tomato sauces as the shape is good for catching dribbly sauces.
Fusilli : It has a shape like spiral. It can be cooked with cream tomato sauce and peas.
It is great for catching cream and vegetable sauces
Cannelloni : It has a shape like a pipe. One can cook it with meat and cheese.
Linguine : Narrow, long flat pasta that means little tongues in Italian.
Macaroni : This is very popular like spaghetti. It has curve pipe shape and can be
cooked for baked dishes and for soups
Lasagne : Lasagna is one sheet of flat pasta whereas lasagne refers to several such
sheets.They are ripple-edged strips, about 2-1/4-inches wide and 10-inches long.
Spätzle : Derived from a German word, spaetzle are very small noodles (or dumplings)
that are rolled or squeezed through a colander.
Tortellini : A small stuffed pasta that looks like little hats. It is usually stuffed with a mixture
of cheese, meat and vegetables
Caccavelle : This big boy pasta is currently the world's largest pasta shape. One
caccavella' measures approximately 11cm across at its widest point.
Ravioli : Arguably the most well-known type of stuffed pasta, ravioli (plural) are
usually square with slightly ruffled edges.They are normally filled with
meat or spinach.
Iftar at Pizza Uno, Taipan
From Left : Tyn, Nabil, Marlisa and Iz
Tambah Aida lagi sorung..hee
Till the next post...
Tschüss und mach's gut!!!